This recipe comes from Coeliac New Zealand ambassador Sally Holland, from her cookbook Goodbye Gluten. Sally has used white rice flour and cornflour from maize, not wheat. Xanthan gum is made from ...
A cake marketed as 'gluten free' was found to be mislabeled as the FDA issued a product recall. Thirty-eight loaves of Mini Raspberry Lemon Coffee Cakes, made by Macrina Bakery of Kent ...
A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.
These desserts are an impressive finale to any dinner party and will put an end to any gluten-free cynicism once and for all. Our roundup includes everything from decadent cakes and rich ...
This cake is delicious warm or cold. If you can’t find rhubarb, simply peel and roughly chop some pears — they work superbly. The perfect accompaniment for this cake is a bowl of lightly ...
Preheat the oven to 180C/160 Fan/Gas 4. Grease a 23cm/9in loose-bottomed round cake tin and line with greaseproof paper. Melt the chocolate in a small heatproof bowl set over a saucepan of gently ...
Get ready for some gluten-free baked goods when a local coffee company opens a new Lehigh Valley location soon. Let’s Go Coffee Company, which previously operated in Reading before closing in ...