Sift the flour or flours with the xanthan gum into the bowl of a food processor. Cut the margarine or butter into the flour and blend it until it resembles breadcrumbs. Add the water and blend ...
Commercial gluten-free pastry is available from your supermarket ... Bake for 15 minutes, until the pastry is light brown. Cool the tarts on a wire rack. Can be stored in an airtight container ...
These gluten-free macaroon tarts are a delicious alternative to pastry. Make the cases ahead of time and simply fill with home-made lemon curd or buy a good quality one if time is not on your side.
Psyllium husk is an excellent source of fiber and binding agent in baking. But is it gluten-free? Is psyllium husk gluten-free? The short answer is yes. In its natural state, it is gluten-free, but ...
This Gluten-Free Blueberry Banana Bread is a tasty upgrade to the traditional quick bread. Moist, easy to make, uses fresh or frozen berries! Today I’ve got a new recipe to share with you - a moist ...