A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Peel off the baking paper and leave to cool completely. Place one of the sponges on a plate or cake stand. Stir the jam to loosen and spoon onto the cake. Spread almost all the way to the edges.

Don’t forget to share this Gluten Free Crab Cakes recipe with your friends and loved ones. If you are on social media, I ...

When preparing your gluten-free cakes, consider the end result as you line up ingredients for your recipes. A gluten-free ...

If you’re sending cake to a minimalist — someone who prefers quality cake over swoops of frosting — the Milk Bar Birthday ...