Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration ...

This hearty and filling corn soup is rich with shreds of tender chicken and flavoured with ginger, soy sauce and sesame oil.

Put the jasmine rice (preferred over white rice for its fragrant and fluffy qualities, according to Ma) into your rice cooker ...

McDonalds Szechuan sauce, a fan favorite, is known for its sweet, spicy flavor with notes of soy, garlic, and ginger.

An Indo-Chinese dish made with marinated chicken dumplings,soy sauce, vinegar,tomato sauce, onion, ginger garlic paste and ...

fresh ginger loses its ability to tenderize (ground ginger goes through a heating process) but in the refrigerator as part of a marinade, fresh ginger is very effective in tenderizing even the ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

fresh ginger loses its ability to tenderize (ground ginger goes through a heating process) but in the refrigerator as part of a marinade, fresh ginger is very effective in tenderizing even the ...

Looking for an easy Asian chicken recipe? This P.F. Chang's lettuce wrap copycat uses ground chicken and is a great low-carb ...

Simmer for 30 minutes. Dredge the chopped hairy crabs in cornstarch and deep-fry them. Remove the cooked chicken feet and set aside. Filter the broth. Heat oil in a pan and add chili oil, minced ...

Meanwhile, in a small bowl, combine the orange zest, freshly squeezed orange juice, orange marmalade, soy sauce, cornstarch, and garlic-chili paste. Add the garlic and ginger to the browned beef ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...