So, I thought I would prepare the cookies for her. Of course she loved them and I have to admit, I loved them, too! So good!!! The GHIRARDELLI Classic White Premium Baking Chips is THE WAY TO GO!!!
You can also do this in the mixer, but heavy mixing tends to break up the chocolate chunks and the baked cookies will have an undesirable dry texture. Using a tablespoon or small ice-cream scoop ...
Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...
This is my go-to recipe when I want to make a classic chocolate chip cookie, but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and ...