This German sauerkraut and bratwurst with bacon, onion, and potatoes is a fantastic traditional German meal. If you've had ...

That said, to take your brats to the next level, Prints does also recommend taking a few minutes to give them a beer bath so it'll feel like you're eating them in a real German beer hall.

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...