This Southern fried catfish recipe uses buttermilk and cornmeal to create a crispy, golden brown crust. It is easy to make and full of flavor.

Fried Catfish Recipe Looking for a dish that’s bursting with flavor and embodies Southern comfort? This Fried Catfish r ...

Nothing says spring like a fish fry with the catch of the day. This Pan-Fried Catfish recipe is perfect for enjoying flaky fillets without the mess.

Cover and set aside.Place a large, dry skillet over medium-high. When the pan is very hot, add the peanut oil. Sear each catfish fillet for 2 minutes per side. Season with salt and pepper.

This recipe gives you the best of both worlds: crispy-fried catfish fillets and spicy Shrimp Creole.

Pan-Fried Catfish 4 catfish fillets or steaks Sea salt and freshly ground black pepper to taste 1 tablespoon cayenne pepper 1 tablespoon smoked paprika 1 teaspoon ground thyme 1 cup all-purpose flour ...

January 13, 2025 Raw fish fillets ready for frying/Depositphotos *If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart.

Heat vegetable oil in heavy large skillet over medium-high heat. Add catfish and cook until coating is golden brown and crispy and fish is opaque in center, about 2 1/2 minutes per side.

Discover a tasty recipe for fried catfish using buttermilk, hot sauce, and creole seasoning. Perfect for a delicious, crispy seafood dish.

(Family Features) Nothing says spring like a fish fry with the catch of the day. This Pan-Fried Catfish recipe is perfect for enjoying flaky fillets without the mess. Find more springtime ...