vegetable oil for deep-frying. ¼ cup chopped parsley for garnish. Method for Catfish: Preheat oven to 300°F. In a shallow dish, combine fillets and milk.

Fried Catfish Recipe Looking for a dish that’s bursting with flavor and embodies Southern comfort? This Fried Catfish r ...

1 pound baby red potatoes, quartered #189; cup water 2 tablespoons olive oil 2 tablespoons butter 1 teaspoon smoked paprika 2 small yellow onions, thinly sliced 1 green bell ...

Place fish in skillet and fry 5 minutes then flip and fry 5 minutes. Place fish on paper towel to drain excess oil then serve with rice. Tip: If skillet is large enough, fry two fillets at once.

Even if you don’t care for the skin, cooking with it on intensifies the flavor and helps keep the fillet tasty and juicy. If you favor the skin, there’s plenty to savor when it cooks up to be crisp ...

Add fillets to the skillet in batches if needed. Grill with the lid on for 5–10 minutes per side, or until the fish flakes easily with a fork. Serve with lemon wedges and parsley if desired.

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours.

This Pan-Fried Catfish recipe is perfect for enjoying flaky fillets without the mess. Find more springtime favorites by visiting Culinary.net.

2 tbsp. unsalted butter. 2 tbsp. fresh lemon juice. 2 tbsp. whole milk Greek yogurt or heavy cream. Chopped parsley, for garnish Directions. Pat the trout dry with a paper towel and lightly season ...