vegetable oil for deep-frying. ¼ cup chopped parsley for garnish. Method for Catfish: Preheat oven to 300°F. In a shallow dish, combine fillets and milk.

Though a golden, crisp, fried catfish fillet served with fresh corn on the cob and homemade coleslaw makes a perfect summer supper, the fish alone will pack nearly 500 calories and 29 grams of ...

Fried Catfish Recipe Looking for a dish that’s bursting with flavor and embodies Southern comfort? This Fried Catfish r ...

1 pound baby red potatoes, quartered #189; cup water 2 tablespoons olive oil 2 tablespoons butter 1 teaspoon smoked paprika 2 small yellow onions, thinly sliced 1 green bell ...

This Pan-Fried Catfish recipe is perfect for enjoying flaky fillets without the mess. Find more springtime favorites by visiting Culinary.net.

In a deep medium skillet over medium heat, combine the potatoes and water. Bring to a boil, then cover, reduce heat to low and cook for 10 to 15 minutes, depending on the size of your potatoes ...

Place fish in skillet and fry 5 minutes then flip and fry 5 minutes. Place fish on paper towel to drain excess oil then serve with rice. Tip: If skillet is large enough, fry two fillets at once.

Salt and pepper. Lemon wedges, for serving. Over medium heat, melt enough shortening in a large skillet or Dutch oven to reach ¾-inch depth.

Add fillets to the skillet in batches if needed. Grill with the lid on for 5–10 minutes per side, or until the fish flakes easily with a fork. Serve with lemon wedges and parsley if desired.

Let's play a game. What are the first images that spring to mind when you think of fast food? A juicy burger and crisp fries? A bucket of golden deep-fried chicken? Or a loaded taco with liquid cheese ...