This quick and easy fried ravioli recipe is a perfect appetizer or snack ... and then pressed into the breadcrumb-cheese ...

In the appetizer world, fried ravioli is (dare we say ... instead of just frying up a plain old cheese stick. Read more: 44 Types Of Pasta And When You Should Be Using Them If you want the ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Once cream is simmering, add cheese a few cubes at a time ... Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente.