A common issue of making salmon cakes at home is that they can become dry. Find out the different ingredients you can use to ...

Preheat the oven to 220C/200C Fan/Gas 7. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Season generously with salt and ...

There’s something irresistible about Southern Fried Salmon Patties. These golden, crispy-on-the-outside, tender-on-the-i ...

They are always in the freezer and only take minutes to prepare. They are a good accompaniment to these salmon cakes, adding fresh colour, texture and taste. The chickpea cakes are not only gluten ...

There's no need to add salt to the water as the smoked salmon will provide the required saltiness. Drain, leave to cool for a couple of minutes, allowing the steam to evaporate, and then mash with ...

Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...

These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

You can easily make tinned fish cakes without cooking the seafood first. Instead, just jump straight into mixing, forming, ...

Join InterNations Shenzhen October Party in the Ritz-Carlton Shenzhen for an evening of live music, complimentary snacks, and ...

Packed with a punch of protein and plenty of health benefits, canned salmon may be your new favorite pantry staple.