Thick, fluffy buttermilk pancakes served the American way with glazed bacon and maple syrup. This easy pancake recipe will save your brunch. In a bowl, sift together the flour, bicarbonate of soda ...
After that, whisk the buttermilk and 3fl oz/75ml cold water together in a jug and gradually whisk this into the bowl, slowly incorporating the flour with each new addition of liquid. Finally ...
For fans of the latter, imagine indulging in light, fluffy pancakes drenched in maple syrup, and adorned with blueberries, bananas, or even bacon. There's nothing quite like a leisurely pancake ...
In a medium bowl, whisk the buttermilk and eggs ... about 1 minute more. Transfer the pancakes to a baking sheet and keep warm in the oven while you repeat with the remaining batter.
I ordered the $8.50 short stack, which came with three buttermilk pancakes. They were thick, fluffy, and looked delicious, but they didn't have a lot of flavor. The stack was topped with a dollop ...