Eggs Benedict is the perfect weekend breakfast ... than you may think and beats any kind of shop-bought variety. This recipe allows you to make six perfect poached eggs ready to serve at the ...

Commonly, English muffin breads are used but this variation uses normal brown bread. Bread topped with some blanched spinach, smoked salmon, a delicately poached egg and Hollandaise sauce with a pinch ...

The recipe for classic eggs Benedict calls for placing a poached egg and a slice or two of Canadian bacon, ham, or crispy bacon on top of an English muffin, and topping it all with a generous pour of ...

Julia Child's brilliant cooking hack for whipping up a beautifully shaped poached egg will have you digging around in your ...

Place an egg on top of each muffin and spoon over some hollandaise. Sprinkle with chives and serve with the other muffin halves on the side. Poaching in advance is easy, if you need to wait longer ...

Start your day on the right foot with this beauty of a recipe that adds some greens to eggs Benedict. Eggs Benedict is a classic breakfast dish that combines poached eggs, ham or smoked salmon ...

Food & Wine's guide to eggs Benedict has the classic recipe, but it also offers creative upgrades like a lobster version and a smart take on a Reuben. You can also find wine pairings and new ...

Bring 950 ml water to a simmer in a large saucepan over medium-low heat. Place a heatproof bowl on the pan. Add egg yolks and vinegar reduction; whisk constantly until it forms ribbons when the whisk ...

Eggs are one of the best gifts Earth has to offer, and they’re beloved for countless reasons. In the Philippines, they’re the ...

It's a real treat at cafes to order decadent eggs benedict - the wicked bearnaise sauce certainly sets you up for a day of activity - so why not impress your guests by making it at home?