Kick up plain chicken and rice with delicious Thai inspired flavors using aromatic spices and a simple spicy peanut sauce all in an easy one pot dish. Let's face it, chicken and rice can be boring.

This easy Thai peanut sauce is made with just a few simple ingredients, but it packs a big flavor punch. It's perfect for dipping spring rolls, satay skewers, or even vegetables. Serve it with our Moo ...

Put the jasmine rice (preferred over white rice for its fragrant and fluffy qualities, according to Ma) into your rice cooker ...

Marinate the chicken for at least two hours. 2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

Add the curry paste and peanut butter and mix to combine. Then add the stock, fish sauce and brown sugar and bring to the boil. Place the noodles in a bowl and cover with boiling water.

Peanut butter and green curry chicken wings were a popular bar snack at a restaurant I worked at in Hong Kong's popular entertainment district of Lan Kwai Fong. The wings were deep fried with ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

Most Blue Apron meals are fairly healthy, with lean proteins, fresh vegetables and healthy grains. If you want to splurge a little, there's always a pasta dish or two, along with comfort foods such as ...

From Filipino to yakitori, contemporary Thai to Himalayan Indian, Ben McCormack reveals November’s culinary fireworks ...

It’s time to get your spook on! Guru By Bangkok Post ’s best picks for Halloween events this year (or rather, those that were ...