Heat a large frying pan and add the olive oil, fry the chicken for 5 minutes on each side, or until cooked through. Add the lemon juice and ... can flatten the chicken breast with a meat mallet ...
Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...
To make the chicken, use a sharp knife to cut a pocket into the chicken breast. Fill the chicken breast ... To make the dressing, place the oil, lemon juice and basil into a food processor and ...