Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.
Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and ...
There are a variety of different soups to enjoy in the colder months, including popular tomato soup. Whilst it is readily available in supermarkets, homemade adds a touch of freshness to it.
Tomato soup is one of our favorite comfort foods, especially when it's served with a buttery grilled cheese sandwich. We're suckers for a classic, creamy version, but we also love to add tangy ...