Enjoy with rice or creamy mash and the sticky clementine and apricot sauce Prep: 10 minsCook: 30 minsplus 20 mins resting ...

A not-to-be-missed item on the menu is the duck with CHUCHI sauce: strips of duck breast grilled with a typical sauce known ...

The Boat Club Restaurant is serving up a Duck Breast Special this October. It’s a pan-seared duck breast with candied pork belly, sauteed rainbow chard, and fried potato nest. Executive Chef ...

Electric Playhouse serves up a spooky dining spectacle for Halloween with The Undead Dinner Party, a deliciously ...

Marcos Calo Medina is Miko’s first cousin. Though currently residing in Arayat, Pampanga, where his father’s family is from, ...

Usually goulash is slow-cooked beef or veal, but this version is a quicker take on the tradition, made with duck and served with dumplings cooked in the same pan. serves ...

Your first duck call should be affordable, easy to blow, and, most importantly, sound like a duck. That criteria seems pretty simple, but it's true. Beginner duck callers shouldn't be looking for ...

Il Gusto, a new Italian restaurant, brings the taste and much of the menu of New Haven's Adriana's Restaurant & Wine Bar to the heart of Cheshire.

With a kick of spice and a tangy flavour profile, the chilli sauce drizzled over the duck saves it from drying out in ... I would like to believe that the dryness in the duck was attributed to the ...

all of which specialize in Peking duck which arrives, on a wooden tray, arrayed with sliced cucumbers and chives, hoisin sauce, tantalizingly thin pancakes and even cubes of sweetened pineapple.

A mixture of Appalachian comfort food and wild game makes Bruno’s Spotted Hare, a new restaurant in Barboursville, “wild and ...