Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

The main draw for liquid aminos is their relatively low sodium content compared to classic soy sauce. In fact, liquid aminos ...

and many different types of soy sauce exist. These include light, dark, seasoned, double fermented, tamari, sweetened and low sodium. As for health benefits, soy sauce has some advantages and ...

Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

But many of us eat other fermented foods every day without even realising we are doing it. For example, coffee, soy sauce, chocolate and red wine are all technically fermented foods. Don’t take this ...

You might want to make a double or triple batch to have on hand ... To change things up, you could incorporate a different hot sauce, like gochujang for a more fermented funky flavor or harissa paste ...

About US$7.3 billion has been raised through first-time share sales in the city this year, more than double the US$3.5 ...

Soy sauce: Japan's JAS (Japanese Agricultural Standards) classify shoyu into five types: White shoyu, usukuchi (light shoyu), koikuchi (dark shoyu), saishikomi (re-brewed and double-fermented shoyu)., ...