Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

Soy sauce: Japan's JAS (Japanese Agricultural Standards) classify shoyu into five types: White shoyu, usukuchi (light shoyu), koikuchi (dark shoyu), saishikomi (re-brewed and double-fermented shoyu)., ...

There are many other varieties of soy sauce that have been adapted in various regions of the world, and many different types of soy sauce exist. These include light, dark, seasoned, double fermented, ...

Everyone loves a good homemade touch in cooking, but sometimes a sauce isn't always the best component to make homemade.

When you want a salty, umami kick in your meals, soy sauce is an obvious choice. But liquid aminos — made from soybeans or coconut sap — could be a healthier alternative for some. Liquid ...

But many of us eat other fermented foods every day without even realising we are doing it. For example, coffee, soy sauce, chocolate and red wine are all technically fermented foods. Don’t take this ...

You might want to make a double or triple batch to have on hand ... To change things up, you could incorporate a different hot sauce, like gochujang for a more fermented funky flavor or harissa paste ...

Hong Kong is seeing a return of sizeable listings, with Beijing’s economic stimulus fuelling a stock-market rally. About US$7 ...