By now we all know the merits of green beans as a side dish or main vegetable, but not many people know that they also make a great crispy, and tasty snack. Thanks to recipe developer Miriam Hahn, we ...
The following recipe for Fermented Green Beans is the perfect recipe to keep ... Adjust the seasonings with more or less dill, chilies, peppercorns, or other spices.
This vibrant salad is perfect when green beans are tender and at the height of their season. Most cooks like to immerse cooked beans in iced water to prevent further cooking and retain their ...
Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes ... Mix in toasted walnuts, dill and feta until evenly ...
SHOPPING LIST: To buy: 3/4 pound new potatoes, 1 container green beans, 3/4 pound wild salmon fillet, 1 jar reduced-fat mayonnaise, 1 small jar sweet pickle relish and 1 bottle dried dill.