Cook for 5-6 minutes, or until the salmon is cooked ¾ of the way through and the skin is crisp. Flip the fillets and cook for a further 1-2 minutes, or until cooked to your liking.
Healthy fats, like the omega-3s found in salmon, are omega-3s might lower levels of inflammation in the body. Photo / Claire Winfield Salmon is a great source of omega-3s, healthy fats that are ...