Spring rolls are delicious as ... their shape is similar to gold bars. Rice paper wrappers that have been softened in warm water can also be used for crispy rolls. They require less frying time.

All you need is rice paper. That's right — rice paper, which is often used for Vietnamese spring rolls (also called summer rolls) — is great for making crispy, sizzling vegan bacon. Thin rice paper ...

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

Fill a bowl with hot water and individually dip the rice paper rolls in the water for a second to soften, and lay them flat. Do these one at a time, until you are confident to do a few.

Rice paper sheets are a staple in our cupboard. You can wrap anything in them and it’s fun if you get stations set up for everyone to make their own (which means less work for you in the kitchen).

Fry the aromatics for a couple of minutes until fragrant Place the stir fry pack of veg in the pan along with the dark soy sauce and sesame oil Take a spring roll wrapper and place it down so that ...

Spring rolls are crispy and plain on the outside, while soft and bursting with flavours on the inside. Here is how you can make this delicious snack using an air fryer: 3 spring roll sheets, 1 cup ...

4. Deep fry the spring rolls in oil (2cm deep) at 170 degrees Celsius. Keep turning to fry them for 4 to 5 minutes. Once the surface is evenly golden brown, remove and place on paper towels to ...

Roll out each piece of icing on baking paper ... crispy treats are ideal for school bake sales as they can be labelled egg, dairy and even gluten-free if you use suitable ingredients. Some puffed ...

Rolled up with raw vegetables, these fragrant rice rolls contain four different plants (although feel free to add more to diversify your diet) and all the necessary nutrients for a crunchy lunch.