A new book deliciously weaves together generations-old recipes—and the stories of the women who cook them—in The Asian Grandmothers Cookbook: Home Cooking from Asian Kitchens (Sasquatch Books, 2009).

May is Asian Heritage Month and what better way to explore Asian culture than through its delicious food?

The first-ever MasterChef Asia debuted last Thursday where 15 amateur home cooks vie for the coveted title and a cash prize of US$50,000. Representing Singapore are housewife Sandrian Tan, engineer ...

Thomas Cook Group may have caved in, but in China and India, the companies that bear the name are profitable. Why? The demise of UK-based Thomas Cook Group brings a wave of nostalgia to Asia and ...

We spoke to Chef Yuji Iwasa of P.F. Chang's about how Asian flavors change throughout the year and what ingredients he looks for during these chilly fall months.

Cooking shows are hot! Several territories in Asia are ready to serve up a slew of ITV Studios cooking formats, all lined up for 2023, with Rat in the Kitchen, Hell’s Kitchen and the Come Dine ...

Cooking Class Asia introduced the Thai Cooking Vacation in Chiang Mai, Thailand. The cooking vacation combines interactive cooking, culinary travel and culture with a learning vacation. The cooking ...

Cooking Along With Chef George Chen Part of Asia Society's Virtual Cooking Series during AAPI Heritage Month In celebration of Asian American and Pacific Islander (AAPI) Heritage Month in May, Asia ...

Cuisine classes cook up Asian success Cooking schools are flourishing at resort hotels with top-notch chefs offering guests tantalising tips.