Chefs have weighed in on why green beans taste better at a restaurant, the secrets to a perfectly cooked texture and what you ...

Add the green beans and cook until crisp-tender, 2 to 3 minutes. Drain, and immediately place in the ice water to stop the ...

Green beans should have a bright ... Blanch, plunge into iced water, drain well and pack in polythene bags. Cook them from frozen in boiling, salted water. Top and tail and either boil briefly ...

Here are a few tips about preparing green beans. Green beans are generally eaten cooked. Snip off the stem of each bean with a paring knife. The skinny tip end does not need to be cut off. You can ...

This week’s recipe introduces pork spareribs simmered with string beans, potatoes and carrots. You may use pork belly instead of spareribs. “The key is to slowly saute the meat first to cook ...