Transform wild game into gourmet meals with these simple, easy-to-follow, yet totally delectable, wild rabbit recipes.

Jack Hennessy starts a theme in “Braising the Wild” with Braised Rabbit with Irish Curry and Potatoes.

It’s a tricky beast to tackle, but when cooked with care, rabbit can be deliciously rustic, writes Brigitte Hafner. Here’s the thing: wild rabbit and farmed rabbit are two very different beasts. Wild ...

French Braised rabbit with wild mushrooms and prunes (lapin braisé avec champignons sauvage et pruneaux) Braising is a great option when cooking rabbits, as the lean meat is best cooked slowly.

Note from Paul West, River Cottage Australia: Wild rabbit responds incredibly well to cooking twice because it is such a lean and gamey meat. Farmed rabbit could be substituted for wild, but there ...

Heat the butter in a large saucepan or a pressure cooker and brown the pieces of rabbit. Add the onion, carrot, bouquet garni, wine and stock and leave overnight in the refrigerator. Next day cook ...

Recipe: wild rabbit with onions and ramsons ‘As a young farmer in East Sussex, I had a sufficiency of wild garlic and wild rabbits. It seemed obvious to cook them together’ ...