Malcom Campbell, executive chef at Cabot Cape Breton, shares the secret to making the golf resort's exceptional poutine.

Michelle Dubois from The Poutine Company food truck show how to make traditional poutine with cheese curds, beef gravy and french fries.

Poutine, AKA fries topped with gravy and cheese curds, is a guaranteed hit. Put a pep in your step at breakfast time by enjoying this Canadian classic with bacon, eggs, and a secret touch of coffee.

So we're jumping a few recipes ahead to take on the Peruvian Potato Poutine, a South American twist on a Canadian classic.

By Holly Sosa As a Michigan girl transplanted in the SoCal High Desert, I miss out on some of my favorite mid-Western culinary treats. One in particular is poutine. While it originated in Canada, i… ...

Meanwhile, heat butter in a 2-quart saucepan over medium-high heat. Add flour, and cook, stirring, until smooth, about 2 minutes. Add shallot and garlic, and cook, until soft, about 2 minutes. Add ...

Poutine Source: Richard Lee Holbert, via e-mail, shared this recipe in honor of Canada's recent Victoria Day observance Here is one of my favorite recipes from Canada: This recipe will do for two ...

LEOMINSTER — The Poutine Ladies are returning to the stove — this time in Leominster. For more than a decade, the three women, all retirees in their 60s and 70s, have served up New Brun… ...