Juniper sausage (kiełbasa jałowcowa) - a sausage with the addition of crushed fresh juniper. Metka - a cold, smoked, but not cooked sausage, used as a spread for bread. Farmer's sausage (kiełbasa ...

These delicious Slow Cooker Cranberry Pineapple Kielbasa appetizer bites feature slices of tender and juicy sausage cooked ...

Unlike kielbasa, bratwurst is typically sold fresh, aka raw ... is Ina Garten's preferred method for cooking kielbasa. Kielbasa is a crucial element in Polish kapuśniak cabbage soup, and it's ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Root vegetables hold a special place in Polish cuisine: resistant to low temperatures and easy to preserve, they have been an important source of nutrients and vitamins for centuries. Pierogi, the ...

2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...

For cooking it is best brushed with oil and lightly seasoned; pan-frying, chargrilling and barbecuing are the best methods of cooking. Tuna is often cooked ‘tataki’ style: the fish is seared ...

Do not clean coriander with the roots still attached: instead, simply keep them wrapped in a damp paper towel inside an open plastic bag and store in the salad drawer of the fridge, where they ...

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One of the easiest comfort dinners to make, salisbury steak was a staple in my house growing up. I make it frequently and love the fond memories of my childhood it conjures up. 1) Into your food ...