Broccoli rabe is cooked twice to tame its bitter qualities and transform it into a tender, garlicky Italian vegetable side dish.

Juicy beef, crisp-tender broccoli, and a simple umami-rich sauce make this quick stir-fry a perfect takeout-style dinner at home.

Our Best Broccoli Recipes This mighty vegetable can be used in many ways with delicious results.

So, What’s the Best Broccoli Salad Recipe? For a creamy — and not gloppy — broccoli salad, Spend with Pennies’ classic Southern-style recipe takes top honors. It’s sweet and tangy with plenty of ...

How to store: Store broccoli tightly wrapped in the crisper drawer of your refrigerator. Click through the photo gallery above for some broccoli recipes. Are you a food geek?

Note: This technique also produces delicious results with Brussels sprouts and cauliflower. Feel free to try different flavors after it's cooked. Try drizzling it with a little balsamic vinegar ...

Broccoli and cauliflower are often seen as boring vegetables, but Mary Berry has shared a simple cooking hack that makes them ...

I’d say broccoli falls into that category. The benefits of it and its fellow cruciferous vegetables are always espoused, but here’s what’s just as important: Cooked right, broccoli is ...

How to Cook With Broccoli Sprouts Because broccoli sprouts have a subtle, earthy taste, they're perfect to add to any salad or sandwich for some extra crunchy texture.