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Americans eat six sandwiches a week, on average, according to a recent survey conducted ahead of National Sandwich Day.

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

The poll of 2,000 general population Americans revealed their favorite sandwiches, how preferences vary and even some secret ...

Thanksgiving is just around the corner, which means you’ll soon have more leftovers than you know what to do with. And let’s ...

and the chicken is so flavorful that we just serve it on white bread with a side of pickles. Find these recipes and more in Food & Wine's guide to chicken sandwiches.

Recipes like our Chickpea Salad Sandwich and Green Goddess Tuna Salad ensure lunchtime is a quick, healthy and refreshing experience. This classic tomato sandwich features a lovely combination of ...

About Cold Coffee Recipe: A classic cold coffee is chilled, refreshing and has that perfect kick of coffee. All you need is a few ingredients and a blender to whip up this gorgeous drink. This is just ...

About Cold Salad Recipe: Add some color to your palate with this fresh and light-tasting cold salad. A quick and easy breakfast salad with paneer, corns and potatoes. Garnish with honey and red wine ...

The Picklewich, which comes in two versions, will be available at Jimmy John’s nationwide starting on Oct. 28.

There are so many delicious regional dishes available across America, and Massachusetts' chow mein sandwich is, without ...

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