Great with crusty bread or toast, your favorite chips or crackers, or raw veggies, this versatile dip tastes good with just about anything. And it’s so easy to make that it’s perfect when you need a ...
This recipe serves 4. If you want to see what else I've been up to as well as more of my recipes, you can check out my blog here! Tear the kale leaves off the stalk. Rinse them in cold water and ...
Add in small batches to the hot oil, and fry until light golden brown. Remove chips using a wire scoop, and drain on a paper towel. Season with kosher salt, and serve with the dip.
While some corn dip is served cold, we prefer to serve our corn dip hot ... this warm and creamy cheesy dip is a classic party food for a reason—we’ve yet to meet anyone who can resist loading up a ...
Pour the beaten eggs in a separate bowl Dip the fish into the beaten eggs and then ... Drizzle with olive oil and season with salt and pepper. Bake the chips for 30-40 minutes until brown and crispy, ...
Dips are one of those perfect party foods—there are so many different kinds, and then can be served with everything from tortilla chips to crudité ... F&W's guide has a dip recipe for every ...
Rinse the chips in cold water for a couple of minutes ... Take one piece of fish and coat both sides in the flour, then dip into the egg and then into the breadcrumbs, turning to coat evenly.