Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to low. Cover and cook for 10 minutes, stirring ...

You can make an equally classic red clam sauce by adding fresh or canned crushed or diced tomatoes. For a twist, try some more unusual ingredients like a few anchovy fillets sauteed with the ...

Shangurro razor clams are Rick Stein’s delicious take ... add a splash of olive oil, soy sauce and red wine vinegar and mix together. Mix the breadcrumbs with the melted butter, the remaining ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

Season the vegetables with the salt and crushed red pepper. Add the tomatoes ... When the pasta is al dente, drain and add to the sauce, along with the chopped clams. Add the basil, and toss ...