With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...

Use a springform pan when making an ice cream cake. It makes shaping and decorating the ice cream cake a breeze thanks to the ...

Prepare the ganache: Place chocolate ... ice cream is firm, at least 60 minutes. Repeat this process twice more, then cover with plastic and freeze at least 6 hours. Remove ice cream cake from ...

or swirl in some caramel or chocolate sauce, like hot fudge. You could also sprinkle the ice cream with a little flaky sea ...

A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to ... completely or eat while still warm with some ice cream, as a pudding. It is slightly heavier ...

To make the ganache, finely chop the chocolate and put it in a bowl. Heat the cream in a small ... Make sure the cake is completely cool before you ice it or the ganache will melt.

What's for dessert? If you're reaching for a store-bought frozen cake, you should know some fare better than others. And we've tried and ranked several.

Birthdays are like pizza—whether you're turning 7 or 70, everyone wants a slice! But this year, we didn’t just cut the cake; ...

Two very different Townsend restaurants are tasty stops for sustenance on your way to or from the Great Smoky Mountains.