Black bottom cupcakes are a delicious dessert that combines the flavors of chocolate and cream cheese. These cupcakes have a ...

Whip up a batch of these delicious Chocolate Cream Cheese Cupcakes! From scratch, you won’t be able to resist our chocolate cream cheese filled cupcakes! Don’t miss out on these tasty treats ...

Indulge in the warm flavors of fall with this delicious pumpkin spice cupcake recipe, topped with cream cheese frosting. It’s ...

Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Irish cream and icing sugar. Fold in the whipped cream and grated chocolate. When smooth, spoon evenly onto the biscuits.

What if you could have cake and pie at the same time? Thanks to PieCaken, you don’t have to cram all the pies and cakes ...

Combine the butter, cream cheese, vanilla, and confectioners’ sugar in a mixer and whip together at high speed until light and airy, approximately 3 to 5 minutes. Using a small offset spatula ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Ghostbusters-themed doughnuts, monstrous muffins, and spooky sponge cakes are among the latest tasty and terrifying treats ...

Buying goods at Costco is like getting blind boxes - you won't know if you'll like what's inside. Well, we're here to tell ...

A great cupcake must be light and fluffy, with lashings of frosting – and these triple the chocolate, with chocolate cupcakes topped with chocolate buttercream and dipped in choc topping. makes ...

There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and chocolate frosting ...