The vibrant flavors in Asian cuisine often depend on the ingredients used, including Mirin and Chinese cooking wine. But what is the difference between these two ingredients, and how do they impact ...
Wine officers: The wine officers were responsible ... so granulated sugar came to play a key role in Chinese cooking. Because sugar is water-soluble, it became an important flavoring used to ...
To register your interest please contact collegesales@cambridge.org providing details of the course you are teaching. This illustrated introduction to Chinese wine explores the history of wine ...
China now has more space dedicated to growing wine than France. But Chinese wine is still far from being en vogue. A major auction taking place in Hong Kong this weekend is bound to add to the ...
Helan Qingxue sent shock waves through the industry in 2011 when it produced the first Chinese wine to win top honours at the industry’s most prestigious competition, the Decanter World Wine ...