Our favorite new appetizer recipe is one that relies on puff pastry, chicken sausage and Trader Joe’s Everything But the Bagel Seasoning. Check it out. CHICKEN SAUSAGE IN PUFF PASTRY AND BAGE… ...

After the sausage is combined, test for flavoring and seasoning. Break off a bit of the sausage and make a small patty, then pan-fry it and taste it.

This traditional, simple jambalaya is a great dish to serve at parties. The Cajun or Creole rice-based dish typically includes a several proteins and a variety of vegetables.

Total time: 35 minutes, plus chilling time Servings: Makes about 4 pounds sausage Note: Adapted from "Bruce Aidells' Complete Sausage Book" by Bruce Aidells and Denis Kelly.

Take the white sauce off the heat. Stir in the double cream, followed by the chicken and sausage. Check the seasoning, then transfer to a pie dish. Preheat the oven to 200C/400F/Gas 6.

Smoky, gently spiced andouille sausage and a spoonful of Creole seasoning give deep flavor and mild heat to this jambalaya, while the trinity of onion, green pepper, and celery provide a classic ...