There’s something irresistible about Southern Fried Salmon Patties. These golden, crispy-on-the-outside, tender-on-the-i ...

With a crispy, golden crust and a tender, flaky interior, these easy salmon patties are a go-to for a quick and satisfying meal. The best part? They’re made with canned salmon, making this a ...

I decided to put over 10 types of popular canned salmon to the test in my very own kitchen. I prioritized brands that offered sustainably sourced options and taste-tested them all to find which ...

Although canned foods sometimes get a bad rap, they can save you time in the kitchen while offering important nutrients.

Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...

Drain the salmon, then remove and discard the bones ... Repeat with remaining mixture, then toss patties in the breadcrumbs to coat. 5. Heat oil in a large frying pan over medium-high heat.

Lidey Heuck’s easy recipe for braised white beans and greens with Parmesan boasts five stars and more than 11,000 reviews.

Despite so many advantages, it might be best to eat salmon in moderation ... Goodson says that smoked and processed (canned) salmon are also traditionally higher in sodium than other varieties ...