and then adding the usual egg and Hollandaise. If you don't just happen to have those lying around, fry up canned corned beef instead (slices or crumbles, your choice) and mound them on top of frozen ...

The go-to use for canned corn beef in the United States is corned beef hash. Commonly, corned beef hash is served alongside eggs, toast, and — if you're lucky — even more potatoes. This savory ...

Although you can use leftover corned beef in an omelet as many do, you can include it in yet another breakfast fave -- and do ...

Add the corned beef ... eggs. Add the remaining olive oil to a separate frying pan. Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny. Serve the hash ...

This gallery collects 10 classic New York recipes—including cocktails and from breakfast through dessert—perfect for any ...

Repeat the process with the remaining eggs. To serve, spoon the corned beef hash onto four serving plates and top each with a poached egg. Break the large pretzel into four pieces to serve.

While this is cooking, heat the olive oil in a large frying pan, add the corned beef, and onion ... Slide into the oven. Poach the eggs. Remove the dishes from the oven, and top each one with ...

Top with a fried egg, incorporate in an omelette or serve with another British classic - baked beans. Corned beef hash recipe Ingredients 30g unsalted butter 15ml of olive oil 596g diced Yukon ...

I always have pantry staples on hand for when I need to make quick and tasty weeknight dinners, like canned tuna (tuna ...