Cook the cabbage in a skillet until softened but still crunchy, along with simple ingredients, sausage, and seasonings. A ...

Toss with 3 tablespoons butter In a large skillet or pot, cook kielbasa slices on medium heat until lightly brown, remove to a clean plate, and cover with foil In the same pot, melt 2 tablespoons ...

These delicious one-pot dinner recipes are lower in calories and high in fiber and/or protein, which can help support healthy ...

Try options like our Chicken Parmesan Soup and Cabbage & Kielbasa Skillet for a tasty one-pot dinner that will keep you nourished and satisfied. This chicken Parmesan soup combines the rich ...

Remove cabbage; pat dry. Preheat a large cast-iron skillet over high for 5 minutes. Whisk together coconut milk and 1/4 cup reserved garlic oil in a small bowl. Brush cut sides of each cabbage ...

Add garlic and whole-grain mustard and season with salt and pepper. Cut kielbasa into 4-inch pieces, then slash down the center to butterfly. Preheat the grill or light coals to medium-hot on one ...

Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

Is it an acid, base, or neutral? Make your own acid-base indicator from red cabbage, then test various household substances. Acids and bases are classes of materials that have different properties.

Half a head of cabbage fills a 10-inch skillet, so I leave the other half whole; it’ll keep in the refrigerator for several days. Recipe ½ head green cabbage, chopped ½ onion, chopped 2 ...

Dropped in rounds onto a hot skillet, these vegetable-packed pancakes have just enough binding to hold the deeply browned onion and softened, yet still slightly crunchy, cabbage together in ...

The pepper really shines here, so use the best quality you can find. Prep the cabbage. Cut a green cabbage into thin shreds. Discard any large pieces of core. Toast the peppercorns. Toast whole ...