To keep the butter cold, cut it into small pieces and then place it in the freezer for about 10 minutes before adding it to the biscuit dough. The goal is to get it as cold as possible without ...

the baking soda is activated by the buttermilk and gives it a tang.” Sugar helps balance the acidity. Vegetable shortening, in addition to the cold grated butter, helps make the biscuits “soft ...

When it comes to the perfect flaky biscuit with layers, adding buttermilk to your recipe is a no-brainer. We'll tell you why ...

This recipe uses a combination of crème fraîche and buttermilk ... pieces as you cut it into the flour. When the biscuits bake, the butter bits melt to create little pockets of air within ...

Thick, fluffy buttermilk pancakes served ... Melt a small knob of butter in a large frying pan. Using a ladle, pour some batter into the pan to make a pancake. Depending on the size of the pan ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

It is rare to find someone who hates peanut butter. This quick recipe will crunch away your boredom and will give you a perfect ... Once the dough is set properly, take it out and cut into thin (about ...

From the best biscuits to tangy ... but using dry buttermilk is probably the closest you can get to the real thing from the comfort of your own home. Make butter and reserve the liquid: If ...