Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

On a separate bowl mix the maple syrup, soy sauce and apple cider vinegar and toss on the Brussels sprouts. Put the pecans in a zip-lock bag and lightly crush. Roughly chop the bacon. Slice the cheese ...

Transfer the shredded Brussel sprouts to a large salad bowl. Add the diced apple, crumbled fried bacon, diced red onion, and ...

PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon. In a small bowl, whisk together the vinegar, oil, mustard ...

After 15 minutes stir the Brussels sprouts to ensure even cooking. After 30 minutes add the maple syrup and stir again. Roast for a further 15 minutes (that’s 45 minutes total). Remove from the ...

Remove from heat. For the Brussels sprouts: On a baking sheet, toss the halved Brussels sprouts and bacon in olive oil, and season with salt and black pepper. Roast until golden brown, 25 to 30 ...

Add the bacon and cook until very crisp and the fat has rendered off. Remove with a slotted spoon and drain on kitchen paper. Thinly slice the Brussels sprouts and add to the pan. Cook on a high ...