There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge.

Chef Sean agrees. “The main thing I always recommend for cooking chicken breasts is brining. Not only does it ensure that the ...

Although tomatoes are available in stores year-round, their taste often leaves much to be desired. It's hard to expect ...

Although tomatoes are available in stores year-round, their taste often leaves much to be desired. It's hard to expect flavorful vegetables grown in a Polish greenhouse when temperatures outside drop ...

Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration ...

Rice vinegar, a secret weapon in Asian cuisine, is known for its mild and slightly sweet flavor. Unlike stronger, more ...

Ceviche, quinoa, sushi — the nation’s kaleidoscopic culinary traditions are earning popularity and prestige around the world.

Place the turkey in a large pot, cover with the cold liquid, and allow the bird to brine overnight. In a large bowl, combine all the ingredients for the marinade, and stir. Rinse the turkey under ...

Check the temperature in the innermost part of the thigh and wing and the thickest part of the breast, Carothers recommends.

Mariah Carey says the holiday season has officially begun. She spoke to The Times about her 30 years as the queen of ...

From Campbell to Danville, there’s no shortage of restaurants crafting stellar breakfast sandos, full of rich, eggy fuel for ...