Chill a martini glass or coupe. In a cocktail shaker, add ice, whiskey, sour apple schnapps, cranberry juice, and red petal dust. Shake to chill. Strain into the chilled glass. Garnish with an apple ...

Occasionally you will find lemon drop ingredient lists calling for muddled fruits, such as raspberry or blueberry. And with this recipe ... Although the recipe can be made as a lemon and lavender ...

"New Orleans is known as one of America's most haunted and spooky cities, making it the best place to celebrate Halloween.

Mothaiba pandan vodka may answer your craving for the perfect crisp vodka martini – ideal to toast good fortune, wisdom and success in the upcoming Year of the Wood Dragon (also see Lunar New Year ...

“An espresso martini is the ultimate brunch beverage ... this cocktail is made with Chopin Potato Vodka, thyme, blueberry and Fever-Tree Ginger Beer. "Transport yourself to Paradise with ...

Shake the gin, elderflower, lime juice and Midori with ice, then strain into a chilled cocktail glass. Take two pieces of ...

Refrigerate until ready to use. For the martini: Fill a cocktail shaker with ice. Add the vanilla vodka, Irish cream liqueur, butterscotch schnapps, half-and-half, and ice. Cover and shake ...

Strain the martini into the chilled coupette using a hawthorne cocktail strainer. If you don’t have a strainer, any kitchen sieve will work just as well. Garnish with the lemon twist or olive.

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Bar Clementine may be new — it opened in February of this year — but the cozy-chic spot already feels like an Islip landmark.