Preheat the oven to 220C/200C Fan/Gas 7. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Season generously with salt and ...
These fish cakes get even more flavour with the addition of hot-smoked (also called wood-smoked) salmon, which has a very different taste from cured or cold-smoked versions. I like to mix in a ...
Think white cake laced with confetti sprinkles that explode into colorful polka dots (just ... Serve it alongside this ultimate chips and dip platter for the best party spread ever. Get the Dill Dip ...