Dipping sauces are an easy way to enhance the flavors of everything from dumplings to crudités. We like sauces that combine mayonnaise with herbs or hot sauce, as well as Asian-style sauces that ...
When steamed, the gelatin inside melts into a savory broth that mixes perfectly with black vinegar dipping sauce, a staple in Chinese cooking ... He goes on to explain the reason why black vinegar is ...
To make the dipping sauce, combine all the ingredients in a small bowl. Serve the dumplings with the dumpling dipping sauce. Heat the vegetable oil in a lidded pan. On medium high heat ...
then repeat until you have six dumplings. To make the dipping sauce, mix all the ingredients together and transfer to a small serving bowl. To cook the gyoza, place the bamboo steamer basket over ...
You can mix up a saucer of the table condiments — chile oil, black vinegar and soy sauce — to your desired level of spice. Dipping one of the pleated crescents into the sauce cuts through the richness ...