At a Copenhagen supermarket, Argentine beef was classified as the best in the world, but workers had never heard of the Uruguayan equivalent, he said. At a restaurant, the main entrees were Danish ...

Keeping rural vet clinics open is no easy task, as three rural veterinary experts explained to a Rural Press Club of ...

Pedigree suckler herds provide the platform for the commercial beef and dairy world and for one North Yorkshire farmer the ...

“I aspired to become a skilled tradesperson like them.” Watch the latest episode of The Vendors to learn how Toriyama produces some of world’s top-tier beef products.

Wagyu beef from Japan is the most prized beef in the world. One cow can be sold for $30,000 and the rarest steaks can cost from $120 to over $300.

Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.

Australia raises some of the best beef in the world. Victorian farmer David Blackmore brought Wagyu here in 1989 and now counts Thomas Keller (French Laundry, USA) and a number of other high-profile ...

Australia raises some of the world’s best beef. Victorian farmer David Blackmore brought Wagyu here in 1989 and now counts Thomas Keller (The French Laundry, USA) and other high-profile international ...