3 1/2 pounds Cortland or Macoun apples, peeled and sliced (I used Macoun) 1 cup cranberries. for the topping: 1 cup all-purpose flour (I used whole wheat) ...

1st place recipe submitted by Mary Ann Goebel of Granville, Iowa. Preheat oven to 350º. Put eight large peeled, cored and sliced apples in a greased 9x13 in. pan ...

The best apples for an apple crisp are those that hold their shape while baking and don't get mushy in the oven. My favorite apple variety for this recipe is Honeycrisp because it’s firm and ...

Whether peeled or unpeeled, just be sure to make your apple slices thin and consistent, about ½-inch wide, so they cook evenly during baking.

If you don't like oats in your apple crisp, give this recipe a try. ... "This is my mom's recipe and it's the best apple crisp I've ever tasted. It doesn't use the normal oatmeal crust.

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A box of Grape-Nuts cereal is key to the best-ever apple crisp. Here's what you need to know. Related: 84 Sweet and Savory Apple Recipes to Make This Fall.