Taking to her website Kit's Kitchen, self-taught cook Kit has shared a recipe for how to cook "melt in your mouth roast beef" ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. This unexpected fruit can help tenderize ...

Few things bring people together quite like a backyard BBQ, and when it comes to grilling, few dishes rival the deliciousness of Grilled Marinated Beef Kabobs. With tender chunks of beef marinated ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

This meat can still be tender but ... British roast. Choose a joint from the back, ribs, fillet or sirloin. Traditional roasting cuts are the forerib (known as rib of beef) or sirloin.

Beef cheeks are a tough, lean cut of meat. Because of this, how you cook beef cheek recipes is important. Almost every beef cheeks recipe should be braised or slow-cooked to produce a tender result.

But how long should foods marinate to add that extra oomph of flavor to chicken, beef ... of marinade to meat is about a half cup of marinade per pound of meat. 15 Steak Marinade Recipes to ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

It goes well with rice as well as any Indian bread of your choice. Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated and tender chicken, ...