Pour a little more oil into the pan in which the beef was browned and fry the bacon for 2–3 minutes, or until the fat crisps and browns. Scatter the bacon over the meat. Add a touch more oil to ...

They are the same thing as slab and sliced bacon, but they come in chunks and bits instead of slices ... Semi-dry summer sausage can last a whopping three months in the fridge, but should be kept ...

This Columbia County pit stop offered up slabs of smoked bacon, boxes of screws, greeting cards ... There was a meat and cheese case and a freezer under the front counter filled with Tombstone pizzas, ...

The Tropical Yeti with cheddar, thick-cut bacon, grilled pineapple and teriyaki sauce ... A smash burger definitely is ...

Want a sturdy foundation for your next tool shed? Consider having a concrete slab as your base. Concrete slabs are inexpensive, long-lasting and easy to install—as well as multi-purpose.

Heat the vegetable oil in a pan over a medium heat. Add the bacon pieces and fry until crisp and golden-brown. Remove the beef from the marinade. Reserve the marinade liquid for later. Add the ...

Add the ground beef and diced bacon to the skillet and cook. Stir to break up any lumps with the back of a wooden spoon. Keep ...

This is such a tasty dish and has not too many ingredients. I use gravy beef for this recipe. I check the meat before adding the potatoes, making sure it is tender. You can also use topside or ...

This pie has an old-fashioned shortcrust pie pastry — crisp and tasty and the perfect balance for the rich juicy beef casserole filling. To achieve the best possible flavour I always recommend ...