2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour. 4. Stir in the basil and season with salt and pepper. 5. This sauce can be left ...
Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with plenty of Parmesan cheese.
Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce. Serve spooned over cooked pasta with plenty of Parmesan cheese.
A basic tomato pasta sauce is perfect for many occasions. Here, it makes a quick dinner with your favourite pasta and parmesan, or you could use it for the base of a vegetarian lasagne.
The rolls are then simmered in a rich tomato and basil sauce, infusing them with even more deliciousness. This dish is perfect for a special occasion or a fancy dinner party, as it is both elegant and ...