BBQ and hot debates go together like chicken and sauce. Speaking of those southern staples, there's a decades-old chicken recipe for making chicken over a hot grill and many in (whispers ...
Rinse the chicken wings and pat dry then burn the ... When the barbecue is ready, put the wings on the barbecue and grill for 30–45 minutes (see the recipe tip, if your barbecue has a lid ...
While the grill is heating, fill the can with the warm spicy sauce and place it in a 10-to-12-inch ovenproof skillet. Holding the chicken upright with the body cavity opening facing down ...
Remove the chicken from the marinade and shake off the excess. Cook under a preheated grill or on the barbecue for 7-8 minutes on each side or until richly browned and the juices run clear when a ...
Mix together the barbecue spice mix ingredients and season with salt and pepper. Add half of the spice mix to the chicken and mix well. Heat the olive oil in a frying pan over a high heat ...
Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches in only half an hour. Tangy North Carolina barbecue sauce is ...