To make the meatballs, mix together the beef, garlic, parsley, the remaining olive oil and some salt and pepper. It is much easier to do this with your hands. When all the ingredients are well ...
Form into 10 small balls. Spray a medium non-stick frying pan with a little oil and cook the meatballs for 5-7 minutes, turning occasionally until browned on all sides. Transfer to a plate.
A classic option from Tasting Table's original recipes is our special Italian meatballs that are served in a rich, homemade tomato sauce. Our BBQ meatballs recipe relies on store-bought sauce and ...